Recipe-based stock deduction and daily production planning — connecting what you sell to what you need to make.
Bakeries and cafes need POS that connects sales to production — knowing how much flour or milk was used based on what sold, not just tracking finished products. We build systems with recipe-based inventory that make daily production planning genuinely easier.
Selling a product automatically deducts the ingredients used to make it.
Plan tomorrow's production based on today's sales patterns and forecasts.
Fast transaction flow suited to cafe queues and repeat customers.
See true product margins accounting for ingredient costs and waste.
Each menu item has a defined recipe; when it sells, the system automatically deducts the correct quantity of each ingredient from stock.
Yes, by tracking actual usage against production, you can identify overproduction patterns and adjust.
Yes, digital loyalty tracking (replacing paper stamp cards) can be included.
Yes, both order types are supported, with different workflows if needed (e.g., different VAT treatment).
Tell us a little about your project and we'll get back to you within 24 hours — no sales pressure, just honest advice.
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